Biodynamic Gardening
With summer easing its way into autumn, the school gardens reflect the change with tall summer crops ending and winter crops starting.
Class 5 will be planting a large crop of garlic whilst other classes prepare to grow brassicas – cabbage, kale, broccoli, and cauliflower – and root crops such as carrots and beetroot.
Class 6 have begun a seedling stall following a survey to the school community. Many thanks to those that completed it! Stay tuned for sales on a Wednesday afternoon or Thursday morning in front of the office.
Class 4 are the custodians of five beautiful hens in the orchard and are beginning to collect eggs on a daily basis.
Class 7 discovered a massive beetroot under the foliage and have made a kvass; a Ukrainian health tonic drink.
Such a beautiful time of year in the school gardens with apples ripening on the trees and soil still warm but damp.
Happy gardening!